at first bite, as a smile washed over her face.
Talk about a star-power-filled half-hour.
(If it’s anything like ourBlueberry-Lemon Ricotta Pound Cake, we’re sold!)
Photo: Getty Images
Even if you’re having breakfast for dinner, you still need to have dessert, right?"
Regardless of the time of day, it seems simple to execute.
Mix to combine; the batter will look a little curdled still.
Garten confirms that this is A-OK!
In a small bowl, use a fork or whisk to stir together flour, baking powder and salt.
Grab a spatula and gently fold two-thirds of your fresh blueberries into the batter.
Bake for 45 to 55 minutes (or, according to Pheifer, maybe a few more).
It’s a beautiful slice of breakfast heaven!
Very light and moist.
I’m positive it will be a ‘lifetime bake.'"
