She updated her Sour Cream Coffee Cake recipe just in time for spring baking.
If you’ve never made coffee cake from scratch, dont worryIna keeps it simple.
In a separate bowl, whisk together cake flour, baking powder, baking soda and salt.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
Inas tweak is subtle but effective.
More crumble is always a good idea, right?
Stretch the crumble with a touch more butter and a handful of pecans, if you like.
Serve it alongside ourCacio e Pepe Quiche,Avocado Deviled EggsandSheet-Pan Pancakesto complete the perfect weekend brunch spread.
