Julia Child helped introduce this signature French dish to American audiencesnow Inas making it a little more accessible.
Onthe very first episodeof Child’s long-running cooking show, Child made the iconic beef stew with red wine.
Child’s recipe cooks slowlyfor more than three hours, not including active prep time.
She brings the pot up to a boil, then simmers the sauce for 15 minutes.
The result is a tender, flavorful stew that Garten suggests serving with slices of garlic bread.
In response, Garten herself wrote back to explain why she developed her own version of beef bourguignon.
Garten herself appears in the documentary alongside lots of other culinary luminaries, including Jacques Pepin and Jose Andres.
