And no, its not lasagna.
Penny De Los Santos
My mom is one of the main reasons that I love to cook.
Her desire to care for people through food also extends to the community.
Photo:Penny De Los Santos
As an adult, Ive tried to emulate this whenever I can.
Not to mention, a meal makes a fantastic thank-you gift, too.
Thats one reason why receiving an already-made potpie from someone else can feel like such a treat.
Its still as delicious and cozy as a traditional one.
Sprinkle in some flour and cook for about 30 seconds before adding in the broth.
Then theres the biscuits.
Did I mention they come together in just one bowl?
Lastly, pour the buttermilk into the bowl and mix until just combined.
Bake at 350F for about 30 minutes until nice and bubblyand the dish is done.
Whenever I drop this dish off, its a big hit.
Part of that may be because of the nostalgia, but another reason is because its deeply delicious.
