Before a trip, a little planning goes a long way.
Though I’m not the best at meal prepping, I firmly believe in making aweekly menu plan.
Simply add the ingredients and store them in the fridge.
Eva Kolenko
A little creativity can go a long way in creating flavorful dishes while also reducing food waste.
Not to mention, pickles can make a fun gift if you find yourself in need of fridge space!
And if you want more inspiration, check out mygo-to meal after a long travel day.
