Its easy to make, perfect for meal prep and nourishing to boot.
Getty Images
Welcome toThrifty.
I love many holiday foods, and many of them taste even better to me as leftovers.
Photo:Getty Images
One of my favorite ways to use up leftover cranberry sauce is by using it in baked oats.
Read on for how I do it and why I love it so much.
Plus, theyre simple to make.
Other optional additions include a few tablespoons of melted butter, citrus zest, vanilla extract and nuts.
Then, Ill add the oats to a baking dish and top with my desired fruit.
Not only does this breakfast help me cut down on food waste, but its also really nourishing.
When combined with the protein in milk, they help keep you full and energized all morning long.
Chia seeds add an additional boost of fiber and protein as well as brain-healthyomega-3 fatty acids.
And last but certainly not least, the flavor of these cranberry baked oats is super delicious and seasonal.
Getting creative with leftovers can help you save money and cut down on food waste.
