And it only requires a baking sheet to make!
Your day is busy.
You’ve got to get the kids to school, or you should probably get yourself to work.
Then somehow, you also need to complete countless tasks and chores.
If you’re a perfect planner, you’re not sweating it.
You need a meal that comes together quickly and doesn’t require much brain power.
That’s where theseSheet-Pan Chicken Fajita Bowlscome to the rescue.
I know it happens to you, too, because when counseling clients, I hear similar stories.
But I’m here to tell you that fast food doesn’t have to be your default.
Relying on it heavily can be expensive and leave you feeling not your best, too.
So, what is the solution?Sheet-pan meals!
The sheet-pan meal is nothing new.
People have been using baking sheets for decades to prepare and cook their food.
They’re as simple as they sound.
Everything for the meal gets cooked on one (sometimes two) baking sheet.
There’s nothingnotto love about that.
Easy food and easy clean-up for the win!
I agree that this method is awesome.
The recipe starts with making a simple spice blend.
It works double-duty in the recipe.
First, it’s used to season the chicken tenders and vegetables and then again to make a dressing.
The chicken and vegetables are tossed in the spices, then added to a sheet pan and roasted.
The mixture is given a quick stir and then kale and black beans are added to the pan.
The recipe is a winner for several reasons.
First, chicken tenders are lean and cook quickly.
That means you’re free to roast them alongside the peppers and onions without worrying about over-cooking them.
Finally, it’s super flavorful.
The spice blend ensures this dish is anything but boring.
Bottom line, skip the drive-through, you’ve got this!
