Plus, tips on how to use canned beans in recipes.

Jen Causey

Welcome toThrifty.

For this reason, I started adding more canned beans to my cart a few years ago.

a photo of the Spicy White Bean & Spinach Salad

Photo:Jen Causey

And ever since, Ive discovered several reasons to love them.

Canned beans are a very nutritious, inexpensive and incredibly versatile food.

Theyre Super Nutritious

Foods made from scratch are often thought of as healthier than prepared foods.

Cheesy Black Bean & Quinoa Skillet Casserole

But is this the case with dried beans compared to canned beans?

If youre looking to limit sodium in your diet, opt for low-sodium or no-salt-added canned beans.

Simply put, theyre a great addition to your diet.

Sweet Potato & Black Bean Chili

In fact, some experts consider them the#1 food to help you live longer and healthier.

So you’ve got the option to easily keep them on hand without worrying about them going bad.

Blend them up into a luscious, creamy dip like ourGarlic Hummuswhen you need an appetizer in a pinch.

Coconut Curried Chickpeas

you’re free to even add them to sweet recipes like ourPeanut Butter & Chickpea Blondies.

Choosing meat may cost you 10 times as much as canned beans.

Plus, they last for years and are ready to use for quick and easy meals.

a photo of a can

They might even help you meet your nutrition goals and promote longevity, too!

I hope these reasons motivate you to add more beans to your meals and grocery list.

For even more inspiration, check out this collection of myfavorite budget-friendly recipes starring canned beans.

a Costco storefront

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Rice & Bean Freezer Burritos

green salad with edamame and beets

Spaghetti Squash Soup

a recipe photo of the Potato Frittata

Chickpea Tuna Salad

roasted honeynut squash on plate

woman shopping at a grocery store

Wendy’s on a designed background

Greek Quinoa Salad

Salmon with Sun-Dried Tomato Cream Sauce