The seasoning is flavorful but not too spicy.
Blistered jalapenos added at the end will satisfy the heat-lovers in the family.
To make this recipe gluten free, use gluten-free sausage.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Serve over creamy polenta or buttered whole-wheat egg noodles.
Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors.
If frozen roasted corn isn’t available, substitute regular.
Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
The filling features ground beef and brown rice, so you’ll feel full and satisfied.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Victor Protasio
Dera Burreson
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Ali Redmond
