Though the end of the summer can be bittersweet, fall has a lot to offer.

For more budget- and beginner-friendly recipes and cooking tips, check outThrifty.

30-Minute Mini Meatloaves with Whipped Cauliflower & Green Beans

Comfort food but make it fast!

a recipe photo of the Everyone’s Favorite Taco Soup served in a bowl and topped with cilantro, avocado, tortilla chips, sour cream, and cheese

Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

Baking the meatloaf in a muffin tin reduces cook time by more than half and makes portion control easy.

Top this family-friendly soup with all of your favorite taco garnishes.

Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces.

30-Minute mini meatloaves with whipped cauliflower and green beans

Ali Redmond

Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

Look for a squash with a long, straight neck for the best results.

Serve with a green salad for a vegetarian meal that you’d be happy to serve to company.

cajun shrimp

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad.

Keep the tortilla chips whole for scooping, or lightly crush them and sprinkle on top of the bowl.

Enjoy this cozy pasta dish with a glass of wine.

Cheesy Black Bean & Quinoa Skillet Casserole

Rachel Marek

Stir in a little Greek yogurt to make it creamy.

Sour cream helps cut the heat, but you could also use plain strained yogurt.

Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.

Noodle-Less Butternut Squash Lasagna

If you want more punch from your olives, Nicoise olives or Kalamata olives work well too.

This same cooking method can be used with a ton of different flavor combinations.

One favorite is blistered tomato.

a recipe photo of the Salmon Orzo Casserole with Lemon Dill

Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.

The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo.

a recipe photo of the Carne Asada Bowl

Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless

Mushroom Orzo with Lemon & Parmesan

Photographer / Fred Hardy, Food Stylist / Ruth Blackburn

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a recipe photo of Slow Cooker Buffalo Chicken Chili served in a bowl and topped with cheese and sour cream

Ali Redmond

cheesy meatball casserole

Jen Causey

balsamic-marinated sirloin mushroom skewers

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Arugula Celery Cucumber Salad with Tuna and Olives in a yellow bowl with a fork and napkin

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

a recipe photo of the Chicken and Artichokes with Lemons and Herbs

Catherine McCurd

Parmesan Chicken & Brussels Sprouts

Jacob Fox

Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts

Caitlin Bensel