But the idea of preparing a big feast might feel particularly stressful this year withinflation and rising food prices.
For more beginner- and budget-friendly tips and recipes, check outThrifty.
If you see it, grab a few to try!
Jacob Fox
This simple roasting method enhances the natural flavor of the squash with butter and spices.
This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed.
This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor.
Jacob Fox
Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
Serve it alongside roasted pork, turkey or chicken.
Slow-Cooker Honey Whole-Wheat Rolls
The slow cooker yields super-tender, pillowy whole-wheat rolls.
Jacob Fox
Broil, watching carefully, until lightly browned, 2 to 3 minutes.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
These mashed potatoes are an amazing side to grilled steak or chicken.
Buttermilk Biscuits
These hearty buttermilk biscuits are easy to make.
Whole-wheat flour gives them a nutty flavor with a tender texture and crispy edges.
Serve with a drizzle of honey.
Skillet Corn
This skillet corn recipe features plenty of sweet, fresh summer corn.
A small amount of aromatics complement the corn but don’t overpower it.
Parsley adds color and freshness.
This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.
Victor Protasio
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
It’s a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal.
Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
Wilted Kale with Warm Shallot Dressing
Vinegar is the key to making this sauteed kale recipe special.
Organic apple cider vinegar is usually your best bet.
For the most eye-catching version of this side, use different colored varieties of kale.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
