Creamy and comforting, this most-saved recipe is one of my new favorites.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer.
Scrolling through different social media platforms can get a bit overwhelming when Im searching for the recipes Ive saved.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer. EatingWell design.
Luckily, using theMyRecipesfeature has been a real game-changer.
One of the dinner recipes I recently saved was ourBaked Creamed Spinach Pasta.
This dish was one of themost-saved recipes in March, so I knew it had to be worth trying.
The dish was super simple to prepare, starting with the easiest step of cooking whole-wheat pasta.
After I mixed those ingredients together, I gradually whisked in 2 cups of half-and-half.
The flour helps thicken the sauce, so it was important to include it.
Twenty minutes later and my pasta was ready to go.
The cheesy sauce clung to the pasta, and the garlicky spinach added a pop of color.
