Here’s what works (and what doesn’t).
The results were surprising.
I collect and wash 5 dozen eggs every dayand they sell out at our farmstand by noon.

Photo: Ana Cadena
So I scoured the internet to determine cooked versus raw eggs.
This included TikTok and my old trusty culinary schoolbooks.
Here’s what I triedand what worked and what didn’t.

Ana Cadena
Cooked eggs spin faster, more evenly and smoothly, while the raw eggs wobble and barely spin.
And I couldn’t tell which was raw or which was cooked, especially when the eggs were cold.
Raw eggs carry the light through the shell, while cooked eggs don’t.

Ana Cadena
If it’s a raw egg, you now need to use it as such.
Place large eggs in a single layer in a saucepan and cover with water by 1 inch.
Set the pan over medium-high heat and bring to a boil.

Ana Cadena
Transfer the eggs to a bowl filled with ice water and let sit until cool enough to handle.

Ana Cadena

Ana Cadena

Ana Cadena