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Its a pumpkin product, of course.
What’s the seasonal grocery in question?
Photo: Getty Images
Here’s how I made them (with my mom!)
and why I loved them so much.
As someone who can eat gluten, I was a little cautious at first trying this gluten-free pasta.
But the true star of the show was that pumpkin-based cheese filling.
It embraces the gourd in a savory way, standing out from your usual pumpkin dessert favorites.
We made asimple spinach saladon the side for a complete meal.
Also, did I mention that my mom is a South Philly-raised Italian woman?
So her opinionin my opinionshould be treated more like an expert than my own.
And she loved these pumpkin raviolis as much as I did.
Try them out at $4.49 for a pack.
We bought two to double the batch for leftovers the next day, and it was the correct decision.
Up next:This French Grandmother Just Shared Her Simple Vinaigrette Recipe, and We Have to Try It
