Youll want to add this simple, tasty salad to your future holiday dinner lineups.
For me, Thanksgiving and Christmas are two very different food holidays.
I enjoy the whole process, but it is definitely exhausting.
Photo: Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
For Christmas, I like to do as little as possible.
I sauteed some spinach and garlic and madeEatingWellsShaved Brussels Sprouts Saladwhile watchingHow the Grinch Stole Christmas.
It was my first time making that salad and it was a huge hit!
Everyone went back for seconds.
I found it in the cheese cooler, next to the regular soft goat cheese.
Its a straightforward recipe thats easy to make, but looksand tastesimpressive.
