This saucy dish is a natural served over whole-wheat egg noodles.
Or, for something different, try prepared potato gnocchi or spaetzle.
Crush caraway seeds with the bottom of a saucepan.
Transfer to a small bowl and stir in paprika, salt and pepper.
Sprinkle the beef with the spice mixture and toss to coat well.
Top with onion and bell pepper.
Combine tomatoes, broth, Worcestershire sauce and garlic in a medium saucepan; bring to a simmer.
Pour over the beef and vegetables.
Place bay leaves on top.
Discard the bay leaves; skim or blot any visible fat from the surface of the stew.
Serve sprinkled with parsley.
| Prep ahead: Trim beef and coat with spice mixture.
Combine tomatoes, broth, Worcestershire sauce and garlic.
Find it at specialty-foods store or online at HungarianDeli.com and penzeys.com.
For easy cleanup, try a slow-cooker liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
