Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts.
In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty.
Whisk hummus, cumin, lemon zest, paprika, salt and pepper in a small bowl.
Spread the mixture evenly on both sides of chicken breasts.
Sprinkle both sides with sesame seeds, pressing gently to adhere.
Place on the prepared pan.
Let stand for 5 minutes (the temperature will increase to 165 degrees F).
Sprinkle with parsley and serve with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
