Using the spatchcock method to cook your turkey is the fail-proof way to get all that and more.
Don’t let the name scare you off.
Spatchcocking just means removing the backbone and butterflying the bird.
Step 1.
Make an identical cut on the opposite side to remove the backbone completely.
Step 2.
You should hear a crack.
Step 3.
Arrange the Bird
Another benefit of a spatchcock turkey?
No twine is required.
With this method, there is no need to truss the bird.
Step 4.
Season the Bird
Time to add the flavor!
Use your favorite turkey rub and/or seasoning here.
Rub any excess mixture on top of the skin.
Step 5.
However, both methods work well.
Step 6.
Roast It Hot and Fast
Roast the turkey in a 450F oven.
Combining brining and spatchcocking results in a dream roast turkey that’s super moist and delicious.
The Bottom Line
Cooking a spatchcocked turkey can significantly reduce the cooking time.
Spatchcocking is easy if you have a sharp, heavy-duty pair of kitchen shears.
