Learn how to grate zucchini for quick breads and other recipes in this step-by-step guide with photos.
Shredded zucchini adds flavor, texture and a nutritional boost toquick breads, fritters,casserolesand more.
But what’s the best way to grate this popular summer squash?
Elizabeth Laseter
Hands down,the easiest and fastest way to shred a zucchini is with a box grater.
In this step-by-step guide with photos, I’ll teach you how to shred zucchini in four easy steps.
Ultimately, this means a better outcome for your recipe, whether it’s a quick bread or frittata.
Photo: Elizabeth Laseter.
Pick firm zucchini with vibrant green skin.
While there is no wrong way to do it, I personally do not recommend the last two.
The real issue, however, is that their blades are too aggressive.
Photo: Austin Duckworth.
A simple box grater does a much better job at preserving the integrity of your zucchini.
But for fritters, crusts or tortillas (where texture is important), stick to a box grater.
Step 1: Wash the Zucchini
Rinse the zucchini under water and wipe dry with paper towels.
Photo: Austin Duckworth.
No need to peel the zucchini beforehand-the skin is mild in flavor and will soften when cooked.
If you’re making fritters or pancakes, zucchini skin will also add a splash of color.
The best way to do this is to place your box grater inside a medium or large prep bowl.
Photo: Elizabeth Laseter.
Then, once you’re finished grating, you have all of your shredded zucchini in one handy place.
Secure the box grater in one hand and the stem end of the zucchini in the other.
Repeat until you’ve used all of your zucchini.
For the best color and texture, use shredded zucchini as soon as possible.
If you have leftovers, it’s best to freeze those for later.
Drain the zucchini well in a colander, then use according to your recipe.
Shredded zucchini also makes a delicious and healthy gluten-free crust, such as in thisQuiche Lorraine with Zucchini Crust.
All that said, it’s tough to top a freshly baked loaf of zucchini bread.
Try EatingWell’sBlueberry-Lemon Zucchini Bread.
