Find out how to reheat cooked shrimp with these four tips.
FromOne-Pot Garlicky Shrimp & SpinachtoSheet-Pan Shrimp Fajitas, there are so many delicious, healthy ways to eat shrimp.
When you find yourself with leftover shrimp, you may wonder what’s the best way to reheat it.
Here’s what you better know.
How to Reheat Shrimp
Shrimp cooks quickly, which means it can also overcook quickly.
When shrimp is overcooked, the texture turns rubbery and tough (and that’s not appetizing!).
Read on to learn how to reheat shrimp with these four tips.
So, when you reheat, be sure to use a lower temperature.
Letting the shrimp come to room temperature helps remove some of the chill from the fridge.
If you don’t want to risk overcooking the shrimp while it reheats, there’s an alternative.
Let shrimp come to room temperature and then toss it with the rest of your warmed-up meal.
The residual heat will gently warm the shrimp.
To help combat this potential issue, add liquid to the pan while you warm up the shrimp.
Kenniff suggests using a little water or whatever fat or liquid the shrimp were originally cooked in.
Only a small amount of liquid is needed, submerging about one-quarter of the shrimp itself.
Anything longer and you risk overcooking the shrimp.
As such, check shrimp frequently while reheating.
Remove the shrimp from the heat as soon as they are hot to the touch.
With these simple tips, you’ve got the option to easily reheat cooked shrimp.
For more on shrimp,find out how long shrimp can last in the fridge.
