One ticket, a water and a small popcorn, gone!

Heck, most pizza places charge $24 for a large pie these days.

Twenty bucks doesn’t get you very far anymore.

How to Meal-Prep a Week of Healthy Lunches for Less Than $20

One way to you’re able to help stay on track with your budget is to meal-plan.

Meal prep on a budget has never been so easy!

We also love that this recipe comes together with only 5 minutes of hands-on time.

Chicken

For easy cleanup, line your baking sheet with foil or parchment.

As the chicken bakes, move on to Step 2.

While the couscous stands, move on to Step 3.

Couscous in a pot on blue wood background

Step 3: Hard-Boil 4 Eggs

Use our foolproof method to getperfect boiled eggs.

It also makes an irresistible dipping sauce for crunchy vegetables or crispy chicken strips.

you’ve got the option to store both salad dressings sealed in jars in the fridge.

Eggs

You’ll need 3 cups for that.

While you’re at it, finely chop 1 more cup of kale for theCouscous & Chickpea Salad.

Store these healthy meal-prep lunches in an air-tight meal-prep container to keep fresh.

Basil Vinaigrette

pouch tuna + 1/2 cup drained canned chickpeas + 1 carrot, shredded.

Vinaigrette

Kale

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Egg Salad Lettuce Wraps

Chopped Cobb Salad

Couscous & Chickpea Salad

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