Learn how to make popcorn in the microwave for a quick, fuss-free snack.
Once the kernels are popped, you could add any seasonings you want for a sweet or salty snack.
Fold the top of the bag down about 1 inch.
Photo: Casey Barber
Then fold it 2 more times.
Place the bag in the microwave; set it for 3 minutes on High.
Do not leave the bag unattended (there is a small risk of burning if the bag overheats).
Casey Barber
Listen for the kernels to start popping.
Once there is a pause of several seconds between pops, stop the microwave.
Slowly launch the bag.
Casey Barber
Steam and heat will escape, so hold the bag away from you.
Add any desired seasonings (see above) and shake to coat the popcorn evenly.
Bowl Method
Pour 2 tablespoons popcorn kernels into a large microwave-safe bowl.
Casey Barber
Place the bowl in the microwave.
Top with a large microwave-safe plate.
Set the microwave for 3 minutes on High.
Casey Barber
Do not leave the bowl unattended.
Listen as the popcorn pops.
When there is a pause of 2 to 3 seconds between pops, stop the microwave.
Casey Barber
Remove the bowl from the microwave carefully.
Remove the plate, being careful to avoid the heat and steam.
Add any desired seasonings (see above) and stir or shake to coat the popcorn evenly.
Casey Barber
Popcorn kernels are made of three key parts: the endosperm, germ and bran or hull.
When heated, a small bit of water in each kernel turns to steam.
This steam creates immense pressure, and the kernel explodes.
Casey Barber
