The combination of dates and vanilla gives this homemade oat milk a sweet aroma.

The texture is smooth, and the mellow flavor will complement everything from cereal to coffee.

Discard the solids (about 3 tablespoons).

Homemade oat milk getting poured from a glass pitcher into a clear drinking glass

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

To make ahead

Refrigerate in an airtight container for up to 5 days.

Separation is normal; shake well before using.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Ingredients for the homemade oat milk recipe

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

(-) Information is not currently available for this nutrient.

Ingredients for the homemade oat milk recipe in a blender

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

Homemade oat milk mixture getting sifted through a fine-mesh strainer

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall