This lavender latte has just a hint of lavender that complements the aroma of coffee perfectly.
Barista-blend oat milk whips up nicely thanks to a slightly higher fat content.
Just shake the oat milk vigorously in a sealed mason jar until light and foamy.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Remove from heat; let steep for 30 minutes.
Pour the mixture through a fine-mesh strainer, discarding solids; set the syrup aside.
Pour 1/3 cup coffee into each of 2 (14-ounce) mugs.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Stir 2 teaspoons of the syrup into each mug.
(Refrigerate remaining syrup for another use.)
Top each with half of the frothed milk.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Garnish with additional lavender, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
