Learn how to grill corn with three easy methods, including corn in the husk, shucked and foil-wrapped.
Plus, get tips for how long to grill corn and more.
But nothing tastes better than row upon row of sizzling, smoky kernels roasted over glowing embers.
How to Grill Corn on the Cob
What flavor results do you want?
Or mostly sweet with a hint of smoke?
This is an important distinction, as both results can be achieved on a grill.
Read on for the three best methods for grilling corn.
To do this, peel back the husks.
Then remove the silk and husks, and they’re ready for grilling.
Heat a gas or charcoal grill to medium-high.
Avoid placing the corn directly over the flames to avoid burning.
Cook the corn until nicely charred but not shriveled, rotating it a quarter turn every two minutes.
Peel back the husks and remove the silks the same way as the first method.
After soaking, tie the husks back in place with the twine.
The charred husks should easily peel right off.
Let cool slightly before carefully unwrapping.
To cut kernels off the cob, stand the ear of corn upright.
The corn kernels from a few rows will fall to your work surface.
Continue all the way around the cob until you’ve removed all the kernels.
For something less fiery, sub out the canned chiles for cilantro, parsley and smashed garlic.
Another tasty option is to go the elotes route.
The subtle heat and rich, salty results are a foolproof way to impress at your next cookout.
Not only is it ubiquitous and affordable, the sweet and toasty kernels are extremely versatile.
for a simple salad that feeds a crowd.
Or slice off the char-kissed kernels and make asuccotashwith shelled edamame, parsley and basil.
Read More:Is Corn Healthy or Not?
Avoid peeking at the corn before you’re ready to cook itthat means no pre-shucking.
