Soup is one of the best meals to make ahead because it freezes so well.
Here’s how to store your soup in the freezer for the best results.
When it comes to saving food, freezers are our best friends.
Cool It Down
Putting hot soup directly in the freezer can thaw your already-frozen food.
Dividing soup into smaller portions before cooling will also help speed up the process.
Portion It Out
Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings.
You’ll have the perfect amount of soup when you want just one mealideal for portion control.
Hold the Dairy
Dairy tends to separate and become grainy when frozen and reheated.
Keep Vegetables al Dente
Cook your vegetables until they’re just tender and still a bit crisp.
Label, Label, Label
Food can disappear into a freezer like it’s in the Bermuda Triangle.
Save the Garnish
Leave garnishes, such as chopped fresh herbs or nuts, off before freezing.
When frozen, herbs lose their savory oomph and nuts lose their crunch.
Stock Up
Some soups freeze better than others.
Top it with a dollop of creme fraiche or plain yogurt and serve warm or chilled.
If leftovers get too thick in the fridge, add a little broth when you reheat it.
Serve with crusty bread and a glass of malbec.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Serve with tortilla chips or cornbread and coleslaw.
This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
Our version includes white beans for extra fiber and protein.
