This is the best way to peel and cut eggplant for your next recipe, according to experts.
How to Choose the Best Eggplant
Cutting eggplant like a pro means choosing eggplant like one too.
Start with size: smaller eggplants are typically more tender, have fewer seeds and are less bitter.

Photo:Preethi Venkatram
What about adding vinegar or lemon juice to keep eggplant from browning?
it’s possible for you to peel eggplant with a paring knife or a vegetable peeler.
Here’s how:
Looking for a great dish to use peeled eggplant in?

Preethi Venkatram
Try our Sicilian Caponata recipe.
Step 1
Lay the eggplant on your cutting board and cut off both ends.
Step 2
Stand the eggplant on its end.

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Carefully slice into planks from the top down, as thick as your recipe recommends.
Step 3
For shorter planks, cut the eggplant across in half and stand up each half.
Lay the eggplant on its side and cut off the stem.

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Work your way down the eggplant, slicing each round as thick as your recipe recommends.
Start by cutting your eggplant into slices as thick as recommended by your chosen recipe.
Stack the slices and cut them lengthwise into strips, keeping the same thickness.

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Keeping them stacked and maintaining the same thickness, cut your strips crosswise to create cubes.
(OurEggplant Parmesan, Vegan Eggplant Parmesan andGluten-Free Eggplant Parmesanrecipes are ready when you are.)
Slice off the stem and bottom.

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Cut into planks about 1/2 inch thick.
Strips can also be made intoCrispy Eggplant Parmesan Fries.
Pair with your fave marinara when you’re in the mood for a super-easy snack!

Preethi Venkatram

Preethi Venkatram

Preethi Venkatram

Preethi Venkatram

Preethi Venkatram

Preethi Venkatram

Preethi Venkatram