How to Cut Chicken Wings (with Photos!)

Seemingly humble, thechicken wingis the blank canvas that props up our favorite sauces.

So now, how do you cut these whole wings before getting them dressed for the occasion?

You just need four things in addition the wings:

Step 1

Set up the cutting board.

Chicken wing with dotted lines

Photo: Ted and Chelsea Cavanaugh

Wet your kitchen towel or paper towel and wring it out so that it is damp.

Then lay it flat on your counter.

Place the cutting board right on top of the towel.

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Pat the wings dry with a paper towel.

Next up, give the wings a little inspection to see where to operate.

Start by cutting through the joint connecting the drumette to the flat.

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Repeat the same process to cut through the joint connecting the flat to the tip.

You should now have three sections of the wing.

Continue cutting in the same way until all your drumettes and flats are ready to cook.

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Save the tips for another use, such as makingchicken stock.

Enjoy your wings, your party and the extra cash in your pocket!

Try these delicious chicken wing recipes next time you’re having people over or for a fun weeknight meal:

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