One the most plentiful and versatile fruits (yes fruits!)
of late summer, tomatoes are tasty addition to meals any time of day.
And don’t forget all the saucy possibilitiesfrom classic red to bright and citrusy salsa!

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No matter what you’re making, you’ll need to prep your tomatoes before you get going cooking.
When choosing your fruit, look for produce with no blemishes or punctures.
If ripe, it should be firm with just a little give.

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Here’s the best way to break them down.
How to cut a tomato into slices
1.
With a serrated knife, hold the fruit firmly and trim away the stem end.

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Slice it crosswise into rounds.
How to cut a tomato into wedges
1.
Firmly hold the fruit in place and halve it lengthwise.

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Cut “V” shape into the top of each half to trim away the stem.
Slice each half into wedges.
How to dice tomatoes (without seeds and core)
1.

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Halve each remaining piece of flesh lengthwise.
Dice the strips into small pieces.

Joy Howard

Joy Howard

Joy Howard