One the most plentiful and versatile fruits (yes fruits!)

of late summer, tomatoes are tasty addition to meals any time of day.

And don’t forget all the saucy possibilitiesfrom classic red to bright and citrusy salsa!

A cutting board with a knife and different cutting styles of tomatoes on it

Joy Howard

No matter what you’re making, you’ll need to prep your tomatoes before you get going cooking.

When choosing your fruit, look for produce with no blemishes or punctures.

If ripe, it should be firm with just a little give.

hands using a knife to slice tomatoes on a wood cutting board

Joy Howard

Here’s the best way to break them down.

How to cut a tomato into slices

1.

With a serrated knife, hold the fruit firmly and trim away the stem end.

hands using a knife to slice tomatoes on a wood cutting board

Joy Howard

Slice it crosswise into rounds.

How to cut a tomato into wedges

1.

Firmly hold the fruit in place and halve it lengthwise.

hands using a knife to cut a tomato into wedges on a wood cutting board

Joy Howard

Cut “V” shape into the top of each half to trim away the stem.

Slice each half into wedges.

How to dice tomatoes (without seeds and core)

1.

hands using a knife to cut a tomato into wedges on a wood cutting board

Joy Howard

Halve each remaining piece of flesh lengthwise.

Dice the strips into small pieces.

hands using a knife to cut a tomato into wedges on a wood cutting board

Joy Howard

hands using a knife to dice tomatoes on a wood cutting board

Joy Howard

hands using a knife to dice tomatoes on a wood cutting board

Joy Howard