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Use this step-by-step guide and video to learn the easiest (and best) way to cut a pineapple.

To get to the sweet inner flesh, you have to cut through the tough, spiny skin.

Pineapple on cutting board with knife

Photo: Elizabeth Laseter.

But how exactly do you do that?

Cutting a pineapple can seem intimidating (and even dangerous).

It’s fast, efficient and minimizes waste.

Step 1: Cut Off the Top and Bottom

Photo: Elizabeth Laseter.

You don’t need afancy pineapple coreror cutter; just you and your sharp chef’s knife.

This helpful guide shows you the easiest and best way to cut a pineapple.

Trust me, out of all the different methods I’ve seen,this is the best one.

Step 2: Cut Off the Skin

Photo: Corey Williams.

This technique is perfect for cutting pineapple into cubes for salads,smoothies, pizza,salsasand more.

Color:Select a pineapple that’s golden yellow in color.

If the spiny exterior has a greenish tint, the pineapple is probably underripe.

Step 3: Remove the “Eyes”

Photo: Corey Williams.

Firmness:Ripe pineapple will feel slightly soft when pressed.

Avoid pineapples that feel rock hard to the touch.

Smell:It may look a little weird but I promise this trick works.

Step 4: Remove the Core

Photo: Corey Williams.

Turn the pineapple upside down and give it a sniff.

If it smells sweet and fruity, then you’ve chosen well.

If it’s funky, then it’s probably overripe.

Step 5: Cut into Cubes

Photo: Corey Williams.

How to Cut a Pineapple

Before you cut your pineapple, verify you have the right tools.

Like I said before, you don’t need much, but that’s why I love this method.

Make straight, even cuts so that you create a flat, stable base on both ends.

How to Store Cut Pineapple

Photo: Elizabeth Laseter.

Eating this is an unpleasant experience, so you’ll want to remove it.

Simply slice the pineapple away from the core into four wide planks.

Note:For pineapple rings, you’ll need to use a slightly different method here.

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It won’t give you spiral cuts, but you these rings will make great pineapple upside-down cake.

You’ve successfully cut up a whole pineapple.

After it’s cut, refrigerate the pineapple in an airtight container and use within five to seven days.

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Cut pineapple tends to release natural juice, but this is actually a good thing.

Read More:The Best Way to Store Fruits and Vegetables

What About Precut Pineapple?

I know what you’re thinking.Wouldn’t it be easier to buyprecut pineapple?Not necessarily.

A pair of running shoes with distinctive sole design displayed against a stylized yellow and green background

You’ll spend twice as much for a fraction of the quality.

On top of this, precut pineapple can oxidize and turn brown if it’s not stored properly.

To ensure that you’re getting perfectly juicy pineapple, buy it whole and cut it yourself.

It’s that simple.

How to Use Cut Pineapple

What can you do with your freshly cut pineapple?

Where do I start …

Check out all of ourHealthy Pineapple Recipesfor more tasty ideas.

See More from EatingWell