If youve ever wondered how to cook pork chops, this recipe holds the key.
Serve alongside lightly dressed greens.
Pat the chops dry; sprinkle with poultry seasoning, salt and pepper.
Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Heat oil in a medium skillet over medium-high heat until shimmering.
Transfer the pork chops to a large rimmed plate and keep warm.
(Let rest for 5 minutes; the internal temperature will continue to rise to 145F.)
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Discard all but 1 teaspoon of the drippings in the skillet.
Place the skillet over medium heat.
Bring to a simmer; cook, stirring often, until reduced to 1/3 cup, about 7 minutes.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Stir in vinegar; simmer, stirring occasionally, for 1 minute.
Remove from heat; stir in parsley.
Gradually whisk in butter, about 1 tablespoon at a time, until well combined and emulsified.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Pour the sauce over the pork chops.
Garnish with more parsley, if desired.
Nutrition Information
Serving Size: 1 pork chop & 112 Tbsp.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Choline is essential for a healthy nervous system.
Pork chops come from the loin of the pig but can come from different sections of the loin.
Sirloin pork chops have less fat than the other varieties and made theAmerican Heart Associations Heart-Check List.
Be sure the meat is refrigerated at a temperature of 40F or below.
Let the cooked pork cool for only about 10 minutes before placing it in a container in the fridge.
Reheating pork is easy and best done in a skillet or oven.
Remove the pork chops from the fridge and let them stand at room temperature for about 15 minutes.
For the stovetop method, heat about a tablespoon of oil in a skillet over medium-low heat.
Remove the chops when an instant-read thermometer registers 140F.
You want to be careful not to heat them too much and dry them out.
Bake for about 10 to 15 minutes.
For wines, we recommend light-bodied reds or light- to moderate-bodied whites.
Sometimes youll see it with celery seed and nutmeg too.
you could also opt for oregano or Italian seasoning, if you wish, or herbes de Provence.
Or, try swapping it for zaatar.
Just be sure that whatever you use, the measurement is the same.
You dont want to overpower your pork chops with seasoning.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
