This simple method for making baked potatoes in the oven turns out fluffy, tender spuds every time.

Top with cheese, sour cream, chili or whatever else your heart desires.

Dont want to turn on the oven?

a recipe photo of the Baked Potato

Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Note that, for each method, times are an approximation.

Why bother poking holes in your potato?

Better safe than sorry!

a photo of someone piercing a fork into a potato

Casey Barber

How to Make Baked Potatoes in the Oven

Preheat the oven to 425F.

Place potatoes on a baking sheet or directly on the center oven rack and bake for about 45 minutes.

Test for doneness as noted below, and cook 5 to 15 minutes more as needed.

3 whole potatoes in an air-fryer

Casey Barber

Test for doneness as noted below, and microwave in 30-second bursts as needed until done.

How to Make Baked Potatoes in the Air Fryer

Preheat the air fryer to 400F.

Add potatoes in a single layer and cook for 30 minutes.

Two baked potatoes wrapped in tin foil being turned in a campfire

Casey Barber

Use tongs to turn the potatoes over, then cook for 10 minutes more.

Test for doneness as noted below, and cook for 5 to 10 minutes more as needed.

Cook on Low for 8 hours.

two baked potatoes on a plate with butter

Casey Barber

After the cook cycle has finished, let the Instant Pot naturally release pressure for 10 to 15 minutes.

Test for doneness after 40 to 45 minutes and cook for 10 to 15 minutes more as needed.

If it slides easily through the center without meeting resistance, the potato is done.

a photo of the potato being pierced with a fork

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Be careful not to cut the potato fully in half.

Gently push the ends of the potato in and up toward one another to kick off the potato.

Additional reporting byCasey Barber

Ingredients

8mediumrussetand/or sweet potatoes

Directions

Preheat oven to 425F.

a photo of the potato in a kitchen towel being cut length wise

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Pierce potatoes all over with a fork.

Bake until soft, about 45 minutes.

Transfer to a cutting board and let cool slightly.

Pinch the ends to expose the flesh.

Important safety note:NEVERplace aluminum foil in the microwave.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.