If you’re dealing with stubborn residue, experts recommend a simple pantry solution.
Recipe photo: Jen Causey.
Cooking can be full of surprises, and some are more welcome than others.
Photo:Recipe photo: Jen Causey. EatingWell design.
It happens to the best of us.
But before you reach for the sponge, take a deep breath.
French cast-iron company Staub has a clever cleaning tip that makes rescuing your cookware almost effortless.
The solution is probably already in your pantry.
All youll need are two common ingredients: water and baking soda.
Bring the water to a boil and let it simmer for a few minutes.
Then use a silicone or wooden spatula to gently scrape the gunk off the bottom of the pan.
Youll see those patches of stubborn residue release and float around in the water.
Then towel dry the pot or skillet and put it away.
Since youre using enameledcast iron, noseasoningis required.
How Does It Work?
This isn’t kitchen magic; it’s just basic chemistry.
Baking soda is a mild alkaline powder, which helps break down acidic andburnt foodresidue.
Tips For a Spotless Dutch Oven
Burnt food happens.
YourDutch ovendeserves a second chance, and now you know exactly how to give it one.
