Find out how long you’re able to keep fresh and cooked fish in the fridge.
From cod to halibut and salmon to tuna, there are plenty of fish in the sea.
And learn how to tell when fish has gone bad and should be tossed.
Photo: getty images / Krasyuk
How Long Does Fresh Fish Last in the Fridge?
Larger pieces and leaner pieces will tend to last longer.
Fresh fish should smell, well, fresh or like the body of water they came from.
If you’ve purchased whole fish, the eyes should be clear and not cloudy.
Bacteria grow quickly between 40F and 140F, also known as the “Danger Zone.”
If you open your fridge frequently, you could also store your fish with ice or ice packs.
If storing cut fish or fillets, wrap them in plastic wrap before icing.
Whole fish does not need to be wrapped beforehand.
How Long Does Cooked Fish Last in the Fridge?
Cooked fish can last in the fridge for3 to 4 days.
Place cooked fish in an airtight container to protect it from any odors in the fridge.
To freeze raw or cooked fish, place in an airtight container or freezer-safe bag.
Be sure to label and date the container or bag so you know when it was originally frozen.
TheUSDAsuggests that frozen fish and shellfish will be safe in the freezer indefinitely.
