This honeynut squash recipe is bound to satisfy anyone at your Thanksgiving table.
Cover and bring to a boil over high heat.
Reduce heat to maintain a simmer and cook until tender, 15 to 20 minutes.
Drain well and return to the pot; mash.
Let cool for 15 minutes.
Preheat oven to 350F.
Coat a 9-by-13-inch broiler-safe baking dish with cooking spray.
Stir in the squash.
Spread in the prepared baking dish.
Bake the casserole until the edges are starting to brown, about 45 minutes.
Turn the broiler to high.
Meanwhile, bring 1 inch of water to a bare simmer in a medium saucepan.
Spread or pipe the meringue over the casserole.
Broil until lightly browned, watching carefully to prevent burning, 30 to 90 seconds.
Tips
To make ahead:Prepare through Step 3 and refrigerate for up to 2 days.
Let stand at room temperature while the oven preheats.
Refrigerate topping (Step 5) for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
