Toasted sesame seeds provide a nutty and attractive accent.
Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.
Reserve the remaining sauce.
Jennifer Causey
Line a small baking pan with foil and coat with cooking spray.
Transfer the salmon to the pan, skinned-side down.
(Discard the marinade.)
Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
Drizzle with the reserved sauce and garnish with sesame seeds.
Tips
Tips: How to skin a salmon fillet: Place skin-side down.
To toast sesame seeds, heat a small dry skillet over low heat.
Add seeds and stir constantly, until golden and fragrant, about 2 minutes.
Transfer to a small bowl and let cool.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
