Roasting cabbage brings out its sweet and savory side.
Serve as a side to pork chops, burgers or roasted chicken.
Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes.
Drizzle with honey and mustard; stir well to coat.
Continue roasting until the flavors have melded, about 5 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
