These roasted figs are brimming with sweet-and-savory flavors.
Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt.
Add rosemary sprigs to baking sheet.
Roast in preheated oven until figs soften slightly, about 10 minutes.
Remove from oven; flip figs using tongs.
Sprinkle baking sheet evenly with butter cubes.
Remove from oven; let cool on baking sheet 10 minutes.
Sprinkle figs with lemon zest.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
