This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas.
Just remove the cores and freeze them whole.
Then, turn your frozen tomatoes into pizza sauce any time of the year.
Transfer to a bowl of ice water for 1 minute.
Peel with a paring knife, starting at the X.
If using frozen tomatoes, run each under warm water and peel or rub the skin off.
Thaw in the refrigerator or defrost in the microwave until mostly thawed.
Chop the tomatoes, reserving any juice.
Heat oil in a Dutch oven over medium heat.
Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes.
Add garlic and cook, stirring, for 1 minute.
Bring to a boil.
Taste and season with additional salt, pepper and/or sugar.
Transfer the sauce to a blender, add tomato paste and blend until smooth.
(Use caution when pureeing hot liquids.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
