Cover and let macerate overnight.
Transfer the pot to the stove and bring the mixture to a simmer over medium heat, stirring occasionally.
Remove from heat and let cool for at least 1 hour.
Photo: Baxter Miller
Transfer the fruit and syrup into jars, cover tightly and refrigerate for up to 3 months.
To make ahead
Refrigerate for up to 3 months.
This recipe was excerpted fromThis Will Make It Taste Goodby Vivian Howard.
Copyright 2020 by Vivian Howard.
Photographs by Baxter Miller.
Used with permission of Voracious, an imprint of Little, Brown and Company.
New York, NY.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
