Sprinkle 1 teaspoon taco seasoning into each jar.

Cover and refrigerate for up to 3 days.

To prepare 1 jar of soup:Add 3/4 cup broth to the jar.

a recipe photo of the High-Protein Tex-Mex Chicken Soup

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Let cool for 5 minutes.

Top with 2 tablespoons tortilla strips before serving.

To make ahead

Prepare through Step 1.

the ingredients to make the High-Protein Tex-Mex Chicken Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Refrigerate covered jars for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step to make the High-Protein Tex-Mex Chicken Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

the High-Protein Tex-Mex Chicken Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless