High-protein overnight oatsare one of the easiest, most satisfying breakfast recipes you’re able to make!
We know youll turn to these oats again and againjust like we do!
Stir in oats and strawberries.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days.
Garnish with more chopped strawberries, if desired.
To make ahead
Cover and refrigerate for up to 3 days.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
This is at least 20% of the recommended Daily Value and meetsEatingWells nutrition parametersfor a high-protein entree.
Plus, thanks to the protein in this recipe, youll stay satisfied until your next meal.
Yes, these overnight oats are gluten-free.
you might eat oats if you have diabetes.
Oats contain a fiber called beta-glucan, which boosts satiety.
