This spinach dip recipe gives the classic appetizer a high-protein twist.
Heat 1 teaspoon oil in a small skillet over medium heat.
Add 14 cup onion; cook until translucent and beginning to soften, about 2 minutes.

Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Top with 2 tablespoons Parmesan.
Bake until the casserole is bubbling and the top is beginning to brown, 40 to 45 minutes.
Let stand for 10 minutes.

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek