These high-protein peanut butter overnight oats with raspberries are a deliciously satisfying way to start your day!

This easy-to-prepare breakfast can be assembled beforehand, making it perfect for busy mornings.

Keep reading for our expert tips, including ingredient substitutions for some of the ingredients.

a recipe photo of the High-Protein Peanut Butter & Raspberry Overnight Oats

Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Stir in 1 cup oats.

Cover and refrigerate until thickened, at least 8 hours.

Let stand at room temperature for 10 minutes, stirring occasionally.

the ingredients to make the High-Protein Peanut Butter & Raspberry Overnight Oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Whisk in the remaining 14 cup yogurt.

Cover and refrigerate until ready to use.

Spoon 12 cup oat mixture over each raspberry layer.

a step in making the High-Protein Peanut Butter & Raspberry Overnight Oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

We chose traditional rolled oats for this recipe because they provide the perfect texture.

Steel-cut oats may be too thick, requiring additional liquid, while instant oats tend to be too soft.

You should wait at least 8 hours for the oats to properly absorb the liquid and soften.

a step in making the High-Protein Peanut Butter & Raspberry Overnight Oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

While 4 hours might be enough, allowing more time will give you better results.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the raspberries topping the overnight oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley