Its also light on sugar, making it an excellent choice for a balanced breakfast or afternoon snack.

If you prefer something sweeter, drizzle it with the optional lemon glaze for a bright and tangy finish.

This bread is bedazzled with antioxidant-rich raspberries that partner with bright lemon for a classic flavor combo.

an image of the High-Protein Raspberry, Lemon and Ricotta Bread

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Almonds add an amazing crunch, and a drizzle of lemon glaze provides the perfect finishing touch.

Keep reading for our expert tips, including which ingredients could be swapped with what.

Beat in 2 eggs, one at a time, until fully incorporated, about 1 minute.

an image of the ingredients to make the High-Protein Raspberry, Lemon and Ricotta Bread

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Beat until nearly combined, about 2 minutes.

Gently fold in chopped almonds, 12 cup fresh raspberries and 12 cup freeze-dried raspberries just until combined.

Spread the batter evenly in the prepared pan.

an image of the butter and sugar being whipped until fluffy

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Let cool in the pan on a wire rack for 10 minutes.

Using the parchment handles, remove from the pan to the rack.

Let cool completely, 112 to 2 hours.

an image of the flour and ricotta mixtures being added into the butter

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Remove and discard the parchment; place the loaf on a platter.

Brush the glaze all over the top and sides of the cooled loaf before serving.

Pair the bread with a good, strong cup of coffee or your favorite cup of tea.

an image of the loaf being brushed with the glaze

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Wait until the bread has completely cooled before storing.

Then, transfer it to an airtight container and keep it at room temperature for up to 2 days.

For longer storage, you’re free to freeze the unglazed bread for up to 1 month.

To thaw, place it in the refrigerator overnight; glaze it, if desired, just before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.