This cottage cheese bowl with capers, dill and a soft-cooked egg is the ultimate high-protein meal.

Pulled together in only 20 minutes, this breakfast is the perfect choice for starting your day off right.

And we dont stop there.

an image of the Savory Cottage Cheese Bowl

Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Divide between 2 serving bowls.

Add 23 cup each tomatoes and cucumbers and 13 cup each onion and chickpeas; toss to coat.

Top each bowl with 1 cup of the vegetable mixture, and 2 egg halves.

an image of the ingredients to make the Savory Cottage Cheese Bowl

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Garnish with additional chives and black pepper, if desired.

Drizzle the bowls with the remaining 2 tablespoons oil.

Theeasiest way to cook soft-boiled eggsis to place them in a small saucepan and cover with water.

an image of the cottage cheese, dill, lemon juice, capers, and chives being mixed together

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Bring the water to a simmer over medium-high heat.

This method will give you perfectly soft-set yolks.

When a container of cottage cheese is opened, it lasts about 7 to 10 days.

an image of the vegetables and chickpeas being mixed together

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Butthere are many delicious ways to use it, so this should not be a problem.

Add it to pancakes, scrambled eggs or enjoy it plainits also excellent as a dip.

an image of the Savory Cottage Cheese Bowls being assembled

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel