This simple air-fryer burger recipe is a splatter-free method to cook up juicy burgers without a lot of fuss.
The toppings are classic, but you could always adjust them to suit your taste.
Combine beef, Worcestershire, salt and pepper in a medium bowl.
Photo: Jacob Fox
Form the mixture into 4 (4-ounce) patties, about 1/2-inch thick.
Working in batches if necessary, arrange the patties in a single layer in the air-fryer basket.
Cook, flipping once, until an instant-read thermometer inserted in the center registers 160F, about 7 minutes.
Top each patty with a cheese slice and cook until melted, about 30 seconds.
Assemble the burgers on toasted buns with lettuce, tomato, onion and pickles.
This recipe uses frozen spinach in the burger to help prevent it from drying out too much.
Top your burger with sauces like Vidalia Onion BBQ Sauce, Avocado Goddess Sauce orChipotle Ranch Dressing.
hey note that any additional toppings will alter the nutritional profile of the recipe.
It should take about 7 minutes or so, flipping once.
Yes, we recommend flipping the burgers in the air fryer to ensure they cook and brown evenly.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
