Plus his ideal morning routine on Saturdays.

The comedian celebrates his culture through all of his endeavors.

Thats why he teamed up withBuchanans Whiskyfor theirWe Are the Spirit of the 200%campaign.

a photo of Marcello Hernandez

Photo:Jamie McCarthy/Getty Images

Read on to learn more about the star.

Hernandez:I’ve always been a big SkinnyPop guy.

I love classic SkinnyPop popcorn.

a photo of Marcello Hernandez and Chef JJ Johnson toast to a 200% Noche Buena with Buchanan’s Whisky

Antonio Perez

And I like chips.

Cape Cod chips and Lay’s chips.

Those are not the healthiest of snacks, but I’m working on it.

EatingWell:Whats your morning routine like on Saturdays?

Those are like the days that I feel the best.

EatingWell:What inspired you to partner up with Buchanans for the We are the Spirit campaign?

The menu and the night that we had was a really cool way of celebrating it.

We worked together on the menu, so I felt really identified and he felt really identified.

It was a perfect marriage and the food was so good and the beans were so good.

The beans took me back.

Have you ever eaten something and it takes you back in time?

That’s what happened with JJ’s rice and beans.

Antonio Perez

EatingWell:Any holiday plans?

Hernandez:I’m going home for the holidays, home for Christmas.

We always have people over, so Im excited to see my family.

EatingWell:Where should a first-time visitor of Miami go first?

Hernandez:you gotta go to Mary’s Coin Laundry.

It’s a coin laundry that makes Cuban food and the Cuban owners, I love them so much.

EatingWell:Any food hot takes?

Hernandez:I don’t like spicy food.

I think food should be something that is peaceful.

And I think spicy food brings an unnecessary drama to a peaceful event in my day.

I’m not looking to feel pain when I eat.