The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Heat oil in a large nonstick skillet over medium heat.
Remove from the heat.
Stir in vinegar, parsley, basil, salt and pepper.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
