Sprinkle chicken with 1/2 teaspoon each salt and pepper.
Whisk 2 tablespoons oil, lemon juice and herbs in a medium bowl.
Let stand for 5 minutes.
Toss potatoes with 1 tablespoon oil and the remaining 1/4 teaspoon each salt and pepper.
Transfer the potatoes to a serving platter and tent with foil to keep warm.
Transfer the chicken to a clean cutting board and tent with foil.
Let rest for 5 minutes, then add to the platter.
Chop the mixture into a paste and spread over the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
